Made in the Southern Rhone tradition using whole cluster fermentation for a minimum of 22 days. Our Grenache is everything we hoped it would be; a great representation of rhone style technique and exquisite California mountain fruit.
You can expect aromatics of wild strawberry, fig and salted caramel. The palate is savory and mouthwatering with notes of strawberry candy, lavender, and chaparral. Its long finish is nuanced with rhubarb and bourbon soaked cherries.
Alban 2 clone
1200' elevation, SW facing hillside
100% whole cluster fermented